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Amangalla lies within Galle Fort's historic ramparts, an ideal base for the exploration of the Fort and town of Galle and to discover the delights of southern Sri Lanka.
Bedrooms, Chambers and Suites are luxurious in a collection of stunning buildings that date back over 400 years. All rooms are tastefully decorated and luxuriously appointed with four-poster king-size beds and large bathrooms with a free standing bathtub and separate shower. Spacious suites boast views over the garden, fort or harbour and the large two-storey Garden House features original furniture, a private terrace and balcony and is serviced by a 24-hour private butler.
Take a dip in the swimming pool then dry off on the terrace with poolside service. The library offers CD's, games, newspapers, books and internet access. Indulge at The Baths that boasts hydrotherapy and water massage pools, a sauna, plunge pools, plus a beauty treatment area and meditation pavilion.
The Dining Room provides a grand setting with colonial furniture and antique china and silverware. The Dining Room serves all meals and provides a choice between Sri Lankan home-cooked dishes and Western cuisine. The Zaal (Great Hall) provides light snacks and afternoon tea on its veranda.
Transfer time is about 4 hours drive south from Colombo airport or by air taxi tranfers to Koggola (approx 45mins) and then transfer by road for 20 mins
7 nights from £2,749 per person based on 2 adults sharing including daily breakfast, flights, transfers and cookery course detailed below.
- Course – Local cooking experience
- Length of the course – 6 HRS
- Location – 15 mins away from Amangalla hotel in a place called the Paddy Islands
- Hosted by – Amangalla Hotel