Prices from** Prices shown are per person and include accommodation, flights and transfers. All prices are subject to change and are based on 2 adults sharing one room for a 7-night stay. For a fully bespoke quote and the latest special offers, call our expert Travel Specialists on 01244 355 600.
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Placed high among the rainforest and sun-dappled cocoa groves of Saint Lucia’s oldest plantation lies the Rabot Estate.
This innovative concept has seen the addition of luxurious accommodation to the cocoa-inspired cuisine at Boucan Restaurant, all owned and operated by the renowned chocolatiers Hotel Chocolat and delivered in a crisp, minimalist style with the quality you’d expect from the high-end brand.
Its location within a working cocoa estate gives the opportunity for you to learn about the chocolate making process ‘from tree to bar’ and there are fabulous views of the Pitons from both the restaurant and the elevated Luxe Lodges. Perfect for a two to three night stay as part of a two centre St Lucia experience, this is a very special escape.
- 6 Lodges
- 8 Luxe Lodges
- All accommodation features an open sky rain shower and Cocoa Pods Luxe are all located in elevated positions commanding breathtaking views over the Piton Mountains, and the Caribbean sea.
- 2 bars
- Infinity edge black quartz swimming pool
- Cocoa Juvenate Spa
- 140 acres filled with trail walks, graded for different levels of fitness and difficulty
- 45 minute transfer from Hewanorra International Airport, 90 minute transfer from George FL Charles Airport.
Prices from £2,249 per person based on 2 adults sharing a Lodge for 7 nights including daily breakfast, return economy class flights and private transfers
Saving up to £535 per person
Book by 30 Sep 2017
Price based on 2 Oct 2017 departure
Valid for travel completed before 05 January 2018Enquire now